Mimi'S Cafe Corn Chowder Recipe

Mimi's Cafe Corn Chowder Recipe. Web add water, potatoes, corn and seasonings. Add onions and celery and stir constantly until onions are translucent and celery has softened a bit.

Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft). Web 2 cups frozen corn kernels, thawed. Rate this mimi's cafe corn chowder recipe with 1/4 cup butter (1/2 a.

Web Make Any Mealtime An Event To Savor.

Cover and simmer for 30 minutes or until potatoes are barely tender. 2 cups cubed, peeled russet potatoes. Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely.

Web Remove All · Remove Spices · Remove Staples.

Add onion and celery and saute 5 minutes until soft but not brown. Mimi's cafe in torrance yield: 2 large celery stalks, chopped (about 1 1/2 cups) 1/2 cup diced white onion.

Directions Melt Butter In Large Saucepan.

Melt butter in saucepan over medium heat. Add water, potatoes, corn, sugar, salt and. Web add water, potatoes, corn and seasonings.

On Medium Heat, Heat Butter And Simmer Onion And.

1 dash of white pepper. ¼ cup butter 1 tablespoon flour 6 tablespoons onion (chopped) 4 stalks celery (diced) 2 ½ cups water 4 russet potatoes. 9 servings 1/4 cup butter, (1/2 stick) 6 tablespoons chopped onion 3/4 cup diced celery 2 1/2 cups hot water.