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Corn Pakoda Recipe By Tarla Dalal

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Corn Pakoda Recipe By Tarla Dalal. Web add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes. Corn pakora (corn pakoda, corn bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.

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Web mix all the above ingredients along with the water in the canned corn.the consistency should be tough enough as that of. Then prepare small pakodas and deep fry in oil till. Web add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes.

There Are Various Types Of Corn Available In The Market Today, Ranging From White Corn Also.


Then prepare small pakodas and deep fry in oil till. Add the milk and mix well. Corn pakora (corn pakoda, corn bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.

Web Mix All The Above Ingredients Along With The Water In The Canned Corn.the Consistency Should Be Tough Enough As That Of.


Web add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes.

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